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Tonkotsu

Easy Beginner Tonkotsu Ramen

Ingredients

Pork broth

  • 4lbs Pork Neck and additonal fatty meat if more creamier
  • 2lbs1/4 Pork Feetcabbage
  • 201/2 cupsonion
of8 garlic cloves

Tare

    150ml water 1 bunch125ml of greensoy onionsauce 125ml onionof sake 115ml gingerof mirin 1g instant shrimp dashi powder 9g msg 18g of sea salt - just before simmer heat

    Toppings

      Green Onion Wood Ear Fungus Chashu

      Instructions

        Soak the pork bones in water for a few hours or overnight Boil and collect the brown foam until white Dump the water and rinse bones with finger or brush to knock brown clumps Instant Pot: Pressure cook high for 1 hour Boil open with cabbage, onion, and garlic for 1 hour or longer (aromatics in at the last hour)
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