Braised Pork Japanese

Parboil pork for ~30minutes with enough water to cover the meat, add ginger and leek greens to absorb smell and impurities.

Dispose of water

Into the rice cooker add :

• 100ml Cooking sake
• 80ml Soy sauce
• 60ml Mirin
• 2tbsp sugar
• 400ml water
• How many (already boiled) eggs you like (as long as they fit in the rice cooker) Cook for 1h30